Spinach Corn Sandwich
A nutritious, delicious sandwich with packed with the goodness of spinach and corn in a quick white sauce. Flavored with Italian seasoning, garlic and chili flakes, its a flavorful and wholesome sandwich.
Ingredients
- 2 cups chopped spinach firmly packed
- 1 cup corn canned
- 2 tbsp Butter
- 4 tsp All Purpose Flour APF/Maida
- 1 cup milk
- 1/2 tsp Italian seasoning
- 1/2 tsp Red Chili flakes
- 1/2 tsp Garlic powder or 2-3 gloves of garlic chopped fine
- 1/4 tsp Black pepper
- salt as per taste
- 8 slices of bread any variety
- 4 slices of cheese optional/1 cup shredded cheese
- 1 tbsp butter for toasting sandwiches
Instructions
- Heat butter on medium. Once butter melts add garlic powder and stir till golden
- Add corn and black pepper and stir for 1 minute
- Add chopped spinach and cook till it wilts,about 2 min
- Add APF/maida and cook for 3-4 minutes on mediun till flour gets cooked and there is a nice aroma
- Turn off stove and add milk,Italian seasoning and Red chili flakes and mix well
- Place pan back on stove and on medium-high cook till the milk/flour thickens. Add salt
- Let the filling cool
- Preheat panini grill/sandwich maker or pan
- Put butter on one side of bread, turn it over and spread the spinach corn filling on the unbuttered side
- Place a slice of cheese or shredded cheese(this step is optional)
- Put another slice of bread on top and spread butter and place on grill till golden on both sides
- Enjoy with soup,salad or your favorite sauce
Notes
Adding additional cheese is completely optional. I have tried with and without cheese, it tastes good both ways. You can use any kind of bread, I made it with Butter bread as that's what I had at home. I have used an indoor electric grill/panini maker. It can be made on a pan/skillet/tava.
Tried this recipe?Let us know how it was!