An eggless,chocolate poke cake which is soaked in condensed milk and caramel sauce making it moist and delicious. Topped with whipping cream and chopped toffee bits every bite is sinful and yummy.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
I found that its easier to pour the condensed milk and caramel sauce if they are heated for a minute in the microwave. They can be warmed together and poured at once or separately.If you like it sweeter, you can use more of the condensed milk and caramel sauce. For a quicker version, use ready cool whip. Just thaw and mix well and spread on top. The cake tastes best if made at least 1 or 2 days days before as the condensed milk and caramel sauce have a chance of soaking into the cake, making it really moist.The whipped cream should be added the day you want to serve the cake,can be few hours before. The drizzle of caramel sauce and toffee bits should be just before serving.