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–+ servings

Mishti Doi-Easy Stir and Set Recipe

Aanchal Gupta
The easiest recipe of Mishti Doi! Just 3 ingredients and five minutes to make this epic Bengali dessert! No boiling and cooling of milk, no starter to set the yogurt. Just stir and leave overnight to set!
5 from 2 votes
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Prep Time 5 minutes
Setting time 12 hours
Total Time 5 minutes
Course Dessert, Indian Dessert, Indian Sweets, Mithai, No bake dessert, No cook recipe
Cuisine Indian
Servings 12

Equipment

  • 1 blender/mixer
  • 1 can opener
  • 12 kullads/ramekins/clay pots

Ingredients
  

  • 16 oz 450 gms/2 cups Plain Yogurt Full fat preferred
  • 14 oz 396 gms /1 can Condensed milk
  • 12 oz 354 ml / 1 can evaporated milk
  • 1 tsp Rose water optional

Instructions
 

  • Preheat oven to 450F
  • Mix all ingredients in a blender and blend till frothy on top
  • Pour the mix into oven safe small earthen clay pots,baking pan,copper pot or aluminum foil tray
  • Press CANCEL or TURN OFF the oven(this is very important) BEFORE putting the clay pot/baking pan/copper pot or aluminum foil tray into the oven
  • Leave overnight and do not open the oven
  • The yogurt should be set. Cover and chill before serving

Notes

It is very important to preheat oven and then to TURN IT OFF just before putting the baking dish into the oven. We are not baking the yogurt, just providing a warm place for the yogurt to set. If using small individual containers- place on two baking sheets and put them on the the topmost rack. Rose water is optional but it gives it a very authentic flavor.Covering the containers in the oven is not required.
Keyword 3 ingredient mishti doi, 3 ingredient recipe, condensed milk mishti doi, evaporated milk mishti doi, no cook mishti doi recipe
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