The easiest mango ice cream recipe ever-just mix,freeze and serve! No Churning and No eggs needed. With only four easily available ingredients and the flavor of mango mixed with saffron, this ice cream is always a hit with everyone.
Thaw the cool whip in the refrigerator. It takes approximately 4 hours to thaw. Give cool whip a gentle stir and then mix with other ingredients. Since cool whip is light and fluffy,you may have to mix well to blend the cool whip with the mango mixture. If some tiny lumps of cool whip remain, its okay. I didn't use any special equipment,just use a whisk,fork or spoon to mix the ingredients together.