Badaam Ki Barfi with Almond Flour

Aanchal Gupta

An easy,5 minutes recipe of Almond Barfi that requires no soaking and grinding of almonds nor do you have to worry about making sugar syrup.

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Prep Time 2

Cook Time 5

Total Time 7

Servings -30 Barfis

Ingredients

1 cup Blanched Almond Flour you can finely grind any nut of your choice
1 cup Full Fat Milk Powder I used Nido brand
4 tbsp or 1/4 cup or 1/2 stick Unsalted Butter
7 oz or 200 gms or 1/2 can Condensed Milk
Nuts and silver vark for garnishing optional
8 inch square pan wax paper

Instructions

Grease an 8 inch square pan.
In a pan,put butter and condensed milk and heat on medium, just till butter melts.
Add Almond flour and milk powder and mix till warmed up.
It will be a thick mass, work quickly.
Pour into the greased pan and place wax paper over it and use the back of a bowl or spoon to smoothen/flatten it out.
Use a sharp knife to cut the barfi while its still warm.
Let it cool for an hour,separate and decorate with vark,saffron and additional nuts.

Notes

The original recipe calls for grinding any kind of nut. This can be made with walnuts,pecans,pistachios,cashews or almonds. I made with Almond flour to make a quick version of the barfi. When you separate the barfi, flip them over and use the bottom of the barfi for decorating with vark/nuts as that side is smooth/flat.

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