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–+ servings

Peach Ice Cream-No Eggs No Churn Recipe

Aanchal Gupta
No Eggs No churn peach ice cream is the easiest home made ice cream with only 5 ingredients.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 1 .5 quart

Ingredients
  

  • 1 1/2 pounds Fresh peaches washed,peeled and diced(I used 3 large)
  • 1 pint/16 oz/473 ml Heavy Whipping Cream chilled
  • 1 14 oz/356 grams can Condensed milk
  • 5 tbsp confectioners sugar
  • 1 tbsp Milk powder
  • 1 tsp Vanilla Extract

Instructions
 

  • Peel,remove the seed and dice the peaches. Add Confectioners sugar and set aside for 20 minutes to macerate.
  • Cook the peaches in a heavy bottom steel pan on medium high for 6-7 minutes(Press a piece of peach with a fork, if it squishes easily,peaches are done)
  • Cool the peaches completely and mash with a fork, we DONT want a smooth puree
  • Save 4 tbsp of the peaches for swirling
  • In a bowl, whip cream on medium till soft peaks form
  • Add Condensed milk,vanilla extract,milk powder and mix lowest speed
  • Fold in the mashed/pureed peaches and pour into a metal loaf pan
  • Use the remaining peaches for swirling on top
  • Freeze overnight
  • Let the ice cream thaw on the counter for 15 minutes before scooping
  • Serve with fresh sliced peaches

Notes

I used 3 large peaches(1.5 pounds) though I felt later I could have used more. I have used vanilla extract and no food coloring. You can use Peach Extract and add some yellow color. Be careful while whipping cream,we do not want it to turn to butter. Cover with cling wrap or foil to avoid ice crystals from forming. Leaving the ice cream on the counter for 15-20 minutes before serving makes the ice cream easier to scoop.
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