Bread Katori Chaat

Aanchal Gupta

An easy,healthy,make ahead appetizer that uses everyday ingredients and tastes as great as it looks

Print Recipe

Prep Time 20

Cook Time 12

Total Time 32

Course Breakfast, Party Appetizer, Snacks

Cuisine Indian

Servings katoris

Ingredients

12 slices White Sandwich Bread

For Filling

1 cup Sprouted Green Moong
1 cup Mixed vegetables-cucumber tomatoes,colored peppers,onions,carrots and cilantro.
1/4-1/2 tsp ginger finely chopped(optional)
1-2 Green chilies finely chopped(optional)
Salt as per taste

For Toppings

Sweet Tamarind Chatni
Green Coriander/Mint Chatni
Sev and Cilantro for garnishing
Oil for brushing
Muffin pan Rolling Pin/Belan,Biscuit Cutter/Bowl/katori

Instructions

Preheat oven to 375 F
Use a rolling pin to flatten out the bread.
Use a biscuit cutter or a bowl to cut out rounds from the flattened bread slices.
Apply/brush oil lightly on both sides of the bread and place in the muffin pan.
Bake for 12-15 minutes,till golden brown.
Mix the ingredients for filling
Top with chatnis,sev and cilantro and serve immediately.

Notes

White sandwich bread is soft hence easy to roll,so white bread is preferred. The filling can be potatoes,peas,corn,boiled chick peas or any kind of beans.