Go Back
–+ servings

Green Moong Dal Dosa/Chilla

Aanchal Gupta
A High Protein,Low fat dosa that requires no fermentation.Great for vegans and those following a gluten free diet.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Dinner, lunch
Cuisine Indian
Servings 6 -8 dosas depending on size

Ingredients
  

  • 1 cup Whole Green Moong Dal
  • 1 inch piece ginger
  • 2 green chilies
  • Chopped onions cilantro and green chilies as toppings(optional)
  • salt as per taste
  • oil for browning the dosas
  • water as needed for grinding moong

Instructions
 

  • Wash and soak the Green Moong dal overnight
  • Grind with ginger and green chilies,adding just enough water to make a smooth but thick batter
  • Add salt and enough water(if needed) to make it into a spreadable consistency
  • Heat a pan/tava and spread like a pancake
  • Sprinkle chopped onions,cilantro and chilies(optional)
  • Put a few drops of oil and let the dosa brown on both sides
  • Serve with Coconut,Green or Tomato Onion Chatni

Notes

Keep the batter a little thick while grinding, you can always thin it out as needed. Adding chopped onions, cilantro is optional.
Tried this recipe?Let us know how it was!