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–+ servings

Paneer Pesto Corn Sandwich

Aanchal Gupta
A fusion sandwich that combines pesto with all time favorite Paneer,corn and cheese to make one delicious sandwich.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Dinner, lunch
Cuisine International/American
Servings 2 -3 sandwiches

Ingredients
  

  • 1/2 cup/50 gms Paneer grated or crumbled(Can use Tofu instead of paneer)
  • 1/2 cup corn boiled and cooled
  • 1/2 cheese any kind,grated
  • 1/4 cup onion chopped
  • 2-3 green chilies chopped(optional)
  • 2-3 tbsp Pesto I used close to 3 tbsp
  • Dash of Black pepper
  • Salt as needed
  • 4-6 slices of bread
  • Butter as needed

Instructions
 

  • Preheat the Panini press,Grill or Tava.
  • Apply butter on one side of bread and keep aside.
  • Mix all the ingredients and place a slice of bread on the grill or tava,butter side down.
  • Put the stuffing on the bread, top with another slice,butter side up and press down till crisp and brown on both sides.
  • Serve with soup,salad for a complete meal

Notes

If you don't have Pesto,you can use Green chatni. Start with 1 tbsp of Pesto and add more if needed. Use any kind of cheese, I had Mexican cheese at home so that's what I used.You can
use Extra firm crumbled tofu instead of Paneer.
Tried this recipe?Let us know how it was!