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–+ servings

Shyam Savera Puris

Aanchal Gupta
Spinach dough on one side and yellow dough on the other makes an attractive,two tone puri and the addition of spinach makes it healthy as well.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main course/Breakfast
Cuisine Indian
Servings 12 -15

Ingredients
  

For Spinach/Green/Shyam dough-

  • 3-4 cups chopped spinach
  • 1/2 to 1 inch piece ginger
  • 1-3 green chilies
  • salt as per taste
  • 1/4 cup water or as needed to grind,don't add too much
  • 2 cups Atta/whole wheat
  • Water as needed for binding dough

For Yellow dough-

  • 2 cups Atta/whole wheat flour
  • 1/2 tsp turmeric
  • salt as needed
  • water for binding dough

Instructions
 

For Spinach/Green dough-

  • Puree Spinach,salt,ginger and Green chilies.
  • Mix with Atta/whole wheat and make into a tight yet pliable dough.
  • Cover and leave aside for minimum 30 minutes.

For Yellow/Savera dough

  • Make a tight yet pliable dough with Atta,haldi,salt and water and leave aside for 20-30 minutes.
  • Make equal size balls of Green/Shyam and Yellow/Savera dough.
  • Place one on top of the other and press gently.
  • Roll it out into a disc shape and fry till done and crisp on both sides.
  • Please read my link on how to make Perfect,Puffy Puris

Notes

Make smaller than normal balls of the two types of dough,keeping in mind that they will combine to make ONE puri.
Tried this recipe?Let us know how it was!