Mixed Dal Instant Dosa-No Rice No Fermentation
An instant dosa that requires no fermentation or rice. The four types of dal provide protein. Ideal for diabetics or those watching their carb intake.
Ingredients
- 2/3 Urad dal
- 1/3 cup Yellow Moong dal
- 1/3 cup Orange Masoor dal
- 1/3 cup Chana dal
- Salt as per taste
- 1 tsp sugar for color
Instructions
- Wash the dals till water runs clear and soak overnight or atleast 6 hours.
- Rinse and drain and grind into a smooth paste.Do not use too much water.
- Add salt and water till you get thick pouring consistency,not too watery.
- Adding sugar is optional,its not enough to make it sweet, sugar caramelizes and gives the dosas a nice,golden color.
- Heat a pan/tava and spread on the pan,starting from center.
- Brown and crisp on one side,no need to cook the other side.
Notes
Urad dal is a must and has to be 2/3 cup. The other three dals can be of any variety.The sugar caramelizes and gives a nice golden color. If you can set the batter aside for 30 minutes to an hour, dosas will be more crisp.
Tried this recipe?Let us know how it was!