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–+ servings

3 Ingredient kulfi-No cook,no churn recipe

Aanchal Gupta
Only 3 ingredients and 2 minutes makes this delicious,creamy, rabri like kulfi without cooking and thickening of milk. Its as easy as blend and freeze!
5 from 1 vote
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Prep Time 2 minutes
Total Time 2 minutes
Course Dessert, Ice Cream
Cuisine Indian
Servings 12 -14

Equipment

  • 1 blender
  • 14 kulfi molds

Ingredients
  

  • 1 pint/16 oz/473 ml Heavy Whipping cream
  • 1 can Condensed Milk 14 oz/396 gms
  • 1 Can Evaporated Milk 12 oz/354 ml
  • 1/4 tsp Green Cardamom seeds Powdered(optional)
  • Saffron strands optional
  • Chopped Almonds Pistachios and saffron for garnishing

Instructions
 

  • Put Condensed Milk, Evaporated Milk,Cardamom and Saffron in a blender and blend well.
  • Add Whipping cream and pulse or blend on low speed just till everything mixes.
  • Pour mixture into molds or any container with a tight fitting lid or ice cube trays and Freeze overnight.
  • Garnish with nuts, saffron, Falooda or Rose Syrup.

Video

Notes

Whipping Cream should be blended at a low speed as we don't want it to turn into butter.
Run the mold under running tap water for just a few seconds to unmold.
Keep molds upright in the freezer till the Kulfi sets.

Nutrition

Serving: 1kulfi
Keyword 2 minute kulfi, 3 ingredient malai kulfi, 3 ingredient recipe, condensed milk kulfi, evaporated milk kulfi, heavy whipping cream kulfi, kesar pista no cook kulfi, no churn kulfi, no cook kulfi recipe
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