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Tamatar Dhaniye ka Shorba from Campbells canned Tomato Soup

Aanchal Gupta
Restaurant style Indian tomato soup without cooking and straining fresh tomatoes. Readymade Condensed Tomato soup is tempered with Indian spices to get Shorba/soup that tastes like it came from a top notch restaurant!
Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Soup/Salad/Appetizer/Starter
Cuisine Indian

Ingredients
  

  • 1 can tomato soup 10 3/4 oz,305 gms
  • 3/4 tsp Rai/mustard seeds
  • 3/4 tsp Cumin seeds
  • 1 tbsp Ghee/Butter/Oil tastes best with ghee
  • 7-10 curry leaves
  • 1/2-1 tsp minced Green chilies optional
  • 3 oz milk I used 2 %
  • Cilantro/Coriander/Dhania washed and chopped for topping
  • Croutons and chopped cilantro for garnishing

Instructions
 

  • In a heated pan add Ghee/Butter/Oil till it melts
  • Add Mustard and cumin seeds and let them crackle
  • Add minced Green chilies, stir for few minutes
  • Add curry leaves and stir
  • Add the condensed can of soup and stir
  • Add 1 1/4 can of water and bring to a boil(use soup can)
  • Add 1/4 can of milk,about 3 oz(use soup can),optional
  • Bring to a boil, remove and add chopped Cilantro/Coriander/Dhania
  • Top with Croutons and more chopped Cilantro

Notes

Skip the milk for a vegan option. The chopped Cilantro at the end really enhances the taste, don't skip the cilantro. It tastes best with Ghee, though I have tried with butter and oil as well.
Tried this recipe?Let us know how it was!