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Ghiya/Lauki/Dudhi Halwa-Indian Dessert made of Bottlegourd

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Ingredients
  

  • 2 cups Lauki/Ghiya grated and squeezed
  • 2 tbsp ghee
  • 1/4 tsp Cardamom/elaichi powder
  • 1 1/2 cups milk I used 2%, you can use whole, 1% or skim
  • 1/2 cup Milk Powder I used Nido brand
  • 1/4 cup Condensed milk

Instructions
 

  • In heavy bottom pan,heat ghee and add cardamom/elaichi powder to it.
  • Add the squeezed Ghiya/Lauki and cook till the water dries up.
  • Add 1 1/2 cups milk and cook lauki/ghiya till the milk dries and lauki has cooked.
  • Add Milk powder and continue to stir and cook till.
  • When it starts coming together and leaving sides, add the condensed milk.
  • Cook for just a few minutes till thick and it all comes together.
Tried this recipe?Let us know how it was!