Instant Tamarind/Imli Chatni made from Apple Butter in minutes. This no cook recipe provides a good serving of fruit and is as simple as mixing a few ingredients together.
You can use plain or Spiced Apple Butter. I prefer Spiced.You cannot use Apple sauce.
Bhoona jeera means Roasted Cumin. On a pan, roast cumin till it turns a few shades dark and a nice aroma comes from it. Let it cool completely. Grind in a coffee grinder. If you leave it on the hot pan, it will continue to cook and darken, so remove it on to a bowl after roasting it. I used closer to 1 cup sugar and lemon juice. Start with less and mix well. Give a taste test and if needed add more. Bhoona jeera and kala namak are the stars of this recipe,which give it the authentic taste.