Dal Ki puri made without soaking,grinding or stuffing dal! Easiest Bedmi puri recipe and puris stay crisp for a very long time.
Important to keep dough for 3-5 hours to let sooji and urad dal develop.
The Sooji makes the puris crisp.
Its important to knead with HOT water.
If using an electric stove, its best to set temperature at 490, as it requires hot oil to make them crisp.