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Vrat ki Pakore wali kadhi

Print Recipe
Course Vrat/Fasting/
Cuisine Indian

Ingredients
  

For Kadhi

  • 1 cup Yogurt/dahi/curd
  • 1/3 cup Rajgira/Amaranth flour
  • 3/4 tsp Jeera/cumin
  • 1/2 tsp Haldi/Turmeric optional*
  • 1/2 inch piece Ginger
  • 2- Green chilies minced
  • Curry Leaves-7-8
  • Salt to taste
  • 2 tbsp Ghee
  • 11/2 cup water or as needed

For Tempering

  • 1 tsp Ghee
  • 1/4 to 1/2 tsp lal mirch powder/red chili powder

Instructions
 

  • Whip together Yogurt,Rajgira,salt, Haldi/turmeric(optional) and 1/2 cup water
  • Heat Ghee, add Jeera, when it crackles add ginger and green chilies
  • Stir for few minutes, then add curry leaves.
  • Add the yogurt/Rajgira paste and mix well for a few minutes.
  • Add 1 cup water and salt as needed
  • Bring to a boil, Add Pakore and simmer for additional 15 minutes.
  • Continue stirring, If after adding Pakore the kadhi thickens, add more water.
  • After 15 minutes of simmer, remove from stovetop and add tempering.

For Tempering

  • In hot ghee, add lal mirch/Red chili powder.
  • Pour on top of hot kadhi
  • Enjoy
  • *Putting Turmeric/Haldi is optional as I know some people don't consume Haldi while fasting.

Notes

If yogurt/dahi/curd is not sour, you may add a little bit of lemon juice.
You can add sugar if you like to kadhi, I did not.
Tried this recipe?Let us know how it was!