Go Back

Vrat Dhokla with Moraiyo (Sama),Sabudana and Greek Yogurt

Aanchal Gupta
A dhokla made with Sama ke chawal/Moraiyo and Sabudana for the days that you are fasting during navratris or otherwise. Gluten Free.
Print Recipe
Course Vrat/Fasting/Breakfast/Snack
Cuisine Indian

Ingredients
  

  • 1 cup Moraiyao/Sama washed and drained
  • 1/2 cup Sabudana washed and soaked overnight
  • 1 cup Greek Yogurt
  • 3/4 cup water
  • 1 inch piece Ginger
  • 3-4 Green Chilies
  • salt to taste I used 1 tsp approx
  • 1/2 tsp Citric acid
  • 1 1/2 tsp Eno
  • Sprinkling of Red chili powder

For the Vaghar/Tarka

  • 1 tsp Oil
  • 1-2 Green Chilies chopped
  • 6-7 Curry Leaves

Oil for greasing pan

    Instructions
     

    • Soak the washed and drained Moraiya/Sama in Greek yogurt,water and salt and leave overnight.
    • Soak the Sabudana overnight
    • Next morning, drain the Sabudana and Grind it smooth in a blender with the soaked Moraiyo(sama),Ginger and Green chilies.
    • Prepare steamer
    • Grease a baking pan/thali, generously
    • Sprinkle 1 tsp Eno to HALF the batter. Mix well, sprinkle with Red Chili powder and steam for 15-18 minutes.
    • Let it cool completely.

    For the Vaghar

    • Heat oil, Add Chopped Green Chilies and Curry leaves. Stir for few minutes till curry leaves crisp up.
    • Pour over cooled, cut dhokla.
    • Enjoy

    Notes

    If you don't have Greek Yogurt, tie regular yogurt in a cheesecloth and hang it for all the water to drain out. Use that instead of Greek yogurt.
    Tried this recipe?Let us know how it was!