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Palak Aloo ki Tikki with Almond Flour and flax seed,Spinach Potato cakes with Almond Flour and Flaxseed

Print Recipe
Course Breakfast/Party Appetizer/whole30 recipe
Cuisine Indian

Ingredients
  

  • 4 cups Spinach chopped
  • 4 medium Boiled Potatoes mashed
  • 1/2 cup chopped Red Bell Pepper optional
  • 1/2 cup Onions chopped
  • 1 tsp Green Chilies chopped/minced.If you like it mild, skip this
  • 2 tsp Ginger minced/crushed
  • 1/2 tsp Red Chili Powder/Lal Mirch
  • 1/2 Tsp Black Salt/ Kala namak. You can use plain salt too
  • 1/2 tsp Coriander/Dhania powder
  • 1/2 tsp Chat masala
  • 1/4 tsp Garam masala
  • 2 tbsp Flaxseed ground
  • 4 tbsp Almond Flour
  • 1 tbsp lime/lemon juice or 1/2 tsp Amchur powder
  • 2 tsp ghee/oil plus extra for cooking tikkis on pan

Instructions
 

  • Heat 2 tsp Ghee/oil in pan. Add chopped onions and stir fry for few minutes.
  • Add Red pepper, Ginger and Green chilies and stir fry for few minutes.
  • Add spinach and salt as per taste and cook till spinach wilts and dries up.Let it cool
  • Add mashed potatoes and all other ingredients. and mix well.
  • Warm pan on medium, take some water in bowl, wet hands and make discs.
  • Put ghee/oil on pan and brown from both sides.
  • Enjoy with Habanero Chatni

Notes

I make this during our detox, so I don"t add any bread or bread crumbs, If you don"t have Flaxseed powder or Almond flour,or choose to make with bread or breadcrumbs, it will still be just as delicious.
Always wet your hands with water or use some oil to handle the dough.
Tried this recipe?Let us know how it was!