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–+ servings

Rose Mousse Shots-No Eggs No Gelatin No Agar Agar

Aanchal Gupta
This fusion dessert combines the Indian rose falooda flavor with fluffy whipped cream to make this very appealing and crowd pleasing dessert. Made without eggs,gelatin or agar agar, these mousse shots are light and airy.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Dessert
Cuisine Indian, Indian/International, Indian/International/American, International
Servings 25 2 oz shot glasses

Ingredients
  

For Rose rabri

  • 1 1/2 cup Milk Powder I used Nido brand
  • 7 oz/200 gms/ 1/2 can condensed milk
  • 250 ml heavy Whipping cream
  • 5 tbsp Rose syrup/sharbat I used Rooh Afza brand
  • 1 tsp Rose water

Whipped Cream

  • 2 cups/500 ml heavy whipping cream cold
  • 8 tbsp confectioners sugar/powdered sugar
  • 4 tbsp milk powder
  • 1 tsp rose water/gulab arq

Instructions
 

For Rose rabri

  • In a microwave safe bowl mix milk powder,condensed milk, heavy whipping cream and rose syrup/sharbat
  • Microwave for 1 minutes, stir(Mixture will be thin)
  • Microwave for 1 minutes, stir, microwave an additional minute and stir again(total 3 minutes)
  • Add rose water, mix well and let it chill in the refrigerator till we prep for whipping cream

For Whipped Cream

  • in a bowl whip/beat heavy whipping cream with an electric beater on medium/med-high speed till soft peaks form
  • Add confectioners sugar,milk powder and rose water and beat on low speed till stiff peaks form(be very careful as it can turn to butter very quickly if whipped a little extra)
  • Remove cold Rose rabri from the fridge and mix well to break up any solids
  • Divide the whipped cream into 2 parts-use half for icing and half for mixing with the rabri
  • Fold the whipped cream into the rose rabri, do not over mix
  • Fill the shot glasses with the mousse and put in refrigerator to chill
  • Meanwhile fill the remaining whipped cream into an icing bag and pipe whipped cream on top of each individual mousse shot glass(I used Wilton 2 D tip)
  • Garnish with chopped pistachios and rose petals

Notes

Make sure the rabri is smooth and break up any solids with the back of a spoon. Rabri should be cold before mixing with the whipped cream. Fold in the whipped cream gently so we don't deflate the air from the whipped cream. While whipping the cream, be very cautious, it takes seconds to go from cream to butter! Its better to use low setting while trying to get the stiff peaks. I used a tablespoon to put the mousse into the shot glasses. Can be served in a casserole instead of individual shot glasses. I have used Wilton 2D tip for the whipped cream flowers. You can even put spoonfuls of whipped cream on the mousse.
Keyword 10 minute recipe, condensed milk dessert, eggfree mousse, eggless mousse, Heavy whipping cream dessert, Milk Powder, no bake recipe
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