Sarson ka Saag made easy by using frozen mustard,spinach,broccoli and turnip greens. Traditional taste without the hassle of rinsing and chopping fresh mustard and greens.
Prep Time 10 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 40 minutes mins
The original recipe by my friend calls for one 1 lb/16 oz/454 gms bag of chopped collard greens as well.It also says to use 3 bags of Mustard greens, since I didn't use the collard, I replaced it with an extra bag/pound of chopped mustard.
Its important to add the cornmeal/makai ka atta/maize flour to COLD greens/saag and mix well before putting back on stovetop,otherwise it will get lumpy.
Cook the greens/saag on MEDIUM, it will splatter.The time that you cook can vary from 30 minutes to an hour, depending on how thick you like the saag to be and how much water is in the frozen mustard and other greens.