Go Back
+ servings

Coconut Laddoo-Made with Desiccated Coconut and Condensed Milk

Aanchal Gupta
Dessicated coconut and condensed milk combine to make a very easy Coconut Laddoo that's ready in under 10 minutes.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 12 -14 laddoos

Ingredients
  

  • 1 1/2 cup Desiccated Coconut plus 1/2 cup for rolling
  • 7 oz/200 gms/ half can of Condensed Milk
  • A pinch of elaichi powder/Green cardamom powder

Instructions
 

  • in a pan,over medium low heat,dry roast coconut and cardamom powder till warm. Stir continuously.
  • Add condensed milk and mix till the mixture starts coming together,about 5-7 minutes
  • Grease hands lightly and roll the dough into small balls/laddoos
  • Put 1/2 cup coconut in a small bowl and roll the laddoos/balls in the dry coconut.
  • Enjoy delicious coconut laddoos

Notes

While roasting the coconut, be careful that the color of the coconut does not change. If the dough seems too loose, you may add more coconut, keep in mind though that it does set tight. If dough seems tight, add more condensed milk, adding a tablespoon at a time. You can add some food coloring just before shaping the laddoos into balls. Rolling the laddoos in coconut makes it look very appealing and attractive,though you can leave it as is if desired.
Tried this recipe?Let us know how it was!