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–+ servings

Palak Aloo ki Sabzi

Aanchal Gupta
A healthy spinach and potato stir fry made with Indian spices. Goes well with Dal and rice as well as with Rotis and parathas.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 cups

Ingredients
  

  • 8 cups washed and chopped spinach I used organic,baby spinach
  • 3 medium potatoes washed and diced, I used red potatoes with the skin
  • 2 tbsp ghee Use oil for a vegan option
  • 3/4 tsp Cumin seeds/Jeera
  • 1/2 tsp Turmeric/Haldi
  • 1/2 tsp Red Chili powder/lal Mirch powder
  • 1/2 tsp Paprika/Kashmiri Lal Mirch
  • 1 1/2 tbsp Coriander powder/Dhania powder
  • 1 tsp Black Salt/ Kala Namak Optional
  • Salt as needed keeping in mind we have added Black salt

Instructions
 

  • In pan heat ghee and add Cumin/jeera and let it crackle
  • Add Turmeric/haldi and stir
  • Add diced potatoes and Black salt and cook till the potatoes are cooked almost 90 percent
  • Add red chili powder,coriander powder,paprika and salt and mix well
  • Add chopped spinach and cook till spinach wilts and dries and blends with the potatoes
  • Serve with Rice,Dal,Roti/Paratha

Notes

Black salt/kala Namak gives a nice flavor, though its use is optional. This dish tastes best made in ghee.
Tried this recipe?Let us know how it was!