Mango Mousse-No Eggs,Gelatine or Agar Agar
Ingredients
- 20 oz Mango Pulp from can 3/4 of a 30 oz can
- 16 oz plain yogurt
- 14 oz Condensed Milk
- 8 oz Sour Cream
- Few strands of Saffron and Green Cardamom optional
- Almonds/Pistachios and Saffron for garnishing
Instructions
- Preheat oven to 450 F
- Blend all the ingredients
- Pour into individual containers or in a rectangular pan(oven proof)
- Put in the preheated oven.Once preheated, turn off the oven. IMPORTANT-OVEN SHOULD BE OFF.
- If using individual containers,place on a heavy baking sheet/tray and place the Baking sheet/tray on topmost rack.
- If using a large rectangular pan, place directly on middle rack(Don't have to put it on a Baking sheet/tray)
- Leave for 5-6 hours or overnight.
Notes
I make it just before sleeping and leave it overnight in the oven and take it out as soon as I wake up, it sets perfectly.
Its important to place small individual containers on a baking sheet(I used 2 sheets) and place on topmost rack. A large rectangular pan may be placed in the middle of the oven. No need to put on a baking sheet/tray. We are just trying to provide a warm oven for the mousse to set, not to bake it.
Its important to place small individual containers on a baking sheet(I used 2 sheets) and place on topmost rack. A large rectangular pan may be placed in the middle of the oven. No need to put on a baking sheet/tray. We are just trying to provide a warm oven for the mousse to set, not to bake it.
Tried this recipe?Let us know how it was!