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–+ servings

Tikkis in a Blanket

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Servings 16 pieces

Ingredients
  

  • 2 Potatoes boiled and grated
  • 1/4 cup onions chopped fine
  • 1 1/2 to 2 tsp minced ginger
  • Juice of half lemon
  • 2 Bread slices soaked in water and squeezed
  • 1/2 tsp Coriander/Dhania Powder
  • 1/2 tsp Black Salt/Kala Namak you can use chat masal or plain salt
  • 1/4 tsp Red Chili Powder/Lal Mirch Powder
  • 1/8 tsp Garam Masala
  • Salt as needed
  • 2 tbsp Cornflour/Cornstarch for Rolling Tikkis/Links
  • Oil for frying
  • 1 packet Pillsbury Crescent Rolls

Instructions
 

  • Boil, and Mash/Grate potatoes.
  • Add Squeezed bread pieces and all spices.
  • Wet hands lightly and Roll Potato mixture into links.
  • Roll very lightly in Cornflour and fry 3-4 pieces at a time.
  • Cool all of them and preheat oven to 375 F.
  • Take Crescent Rolls out of packaging. There are 8 Triangles.
  • Take a Pizza Cutter/knife and cut them in 1/2 lengthwise, that should give 16 triangles(please look at pictures below)
  • On each piece of dough, place a tikki/link at the widest part of triangle and start rolling(please look at pictures below)
  • On a Baking sheet that's lined with parchment paper(optional), place the Tikkis in a blanket seam side down.
  • Brush with butter,optional.
  • Bake at 375 F for 10-12 minutes, till golden
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