Air Fried Tortilla Papdi for Indian Chaat

Only 2 ingredients-tortillas/rotis and a drizzle of oil to make these practically no oil, tortilla chips/papdi that we Indians use in our popular street food category-Chaat. Papdi is an important ingredient in all street food, be it it Bhel puri, … Continued

Moong Dal Halwa from Besan/No Moong Dal, No Soaking No Grinding

Love moong dal halwa but don’t want to spend the time in washing, soaking, grinding and roasting the moong dal. This quick recipe uses besan/gramflour instead of moong dal eliminating the need to soak and grind. Taste-just like traditional moong … Continued

DIY Easy Diwali Decoration Ideas

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Easy Diwali Centerpiece for your dining or coffee table using basic tray and wine glasses that are found in every home. This centerpiece was so easy to make, it came together in under 10 minutes The glasses can be any … Continued

Milk Powder Laddu Dipped in Chocolate

Three ingredient milk powder laddus are dipped in milk chocolate and white chocolate to resemble and taste like chocolate truffles! When traditional Indian laddu gets dipped in chocolate, we get this amazing fusion dessert. The milk powder laddu can be … Continued

Seviyan ki Barfi in 10 minutes/Vermicelli Barfi/Semai ki Mithai

Sevaiyan ki Barfi in 10 minutes with 4 basic ingredients-sevaiyan/vermicelli,nuts,condensed milk and ghee or unsalted butter. The taste and texture remind me of bakhlava. The golden crisp sevaiyan is similar to the flaky phyllo sheets and the nuts and condensed … Continued

Baked Matar Kachori in Puff Pastry/Air Fried Matar kachori Pinwheel

Traditional matar kachori filling stuffed into ready puff pastry makes these amazingly attractive and delicious pinwheels. These are healthier than the traditional kachoris as these are not deep fried,instead these are baked and can even be air fried. These Matar … Continued