With only 3 ingredients, a blender and 2 minutes, this dessert is a regular at parties at my house. The taste,texture and presentation of this 2 minute kulfi is like the original kulfi made back home in India where the milk is boiled for hours and thickened to get the rich, creamy rabri like texture.
This recipe was shared by my friends Madhu and Poonam. When I first learnt this recipe almost 20 years back, mom was visiting from India and I excitedly asked her to bring me these molds so i could recreate the original Kulfi in the US. In fact, I used to even make home made falooda with cornstarch for the full Kulfi experience and put Rose syrup on top!
The Falooda definitely requires a full post! Will share the recipe of that soon. Just because it is made in two minutes, do not underestimate the taste, it is the same if not better than what is sold in the best restaurants in India. Some other easy summer recipes to try out are
No egg,No churn Peach Icecream,
Gulab Jamun Ice cream-eggless and no churn
Watermelon Panna and Watermelon Popsicles.
3 Ingredient Mango Ice cream-no cook no churn
*Recipe updated with new pictures and You tube video*
Here is the written recipe followed by the you tube video and step by step pictorial one-
3 Ingredient kulfi-No cook,no churn recipe
Equipment
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1 blender
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14 kulfi molds
Ingredients
- 1 pint/16 oz/473 ml Heavy Whipping cream
- 1 can Condensed Milk 14 oz/396 gms
- 1 Can Evaporated Milk 12 oz/354 ml
- 1/4 tsp Green Cardamom seeds Powdered(optional)
- Saffron strands optional
- Chopped Almonds Pistachios and saffron for garnishing
Instructions
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Put Condensed Milk, Evaporated Milk,Cardamom and Saffron in a blender and blend well.
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Add Whipping cream and pulse or blend on low speed just till everything mixes.
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Pour mixture into molds or any container with a tight fitting lid or ice cube trays and Freeze overnight.
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Garnish with nuts, saffron, Falooda or Rose Syrup.
Video
Notes
Run the mold under running tap water for just a few seconds to unmold.
Keep molds upright in the freezer till the Kulfi sets.
Nutrition
Below is the video recipe on You Tube –If you like this video and would like to keep seeing similar content from me, please share, and subscribe to Aanchal’s Food, Fitness, Beauty and More.
Here is the step by step pictorial recipe-
Ingredients
Pour the Condensed milk, Evaporated milk, Green Cardamom powder/elaichi powder and saffron and blend well
Pulse in the whipping cream.
Pour the mix into kulfi molds or any container with a tight lid or into ice cube trays
Place lids
Try and keep them upright. Use paper to fill in gaps between molds to keep them upright
garnish with additional saffron, chopped almonds and pistachios.
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Love,thanks and appreciation
Aanchal
Jayshree Shelat
Is there no sugar to be added in this recipe?
Aanchal Gupta
Hi Jayshree, No there is no need for sugar. The sweetness comes from the condensed milk. Do try and share your feedback. Would love to hear back from you. Thanks for visiting my blog.
Minal Dalal
This is such an amazing kulfi recipe & so easy to make!! It’s a hit every time I make it. Thank you so much 😊
Aanchal Gupta
Thank you Minal for sharing your feedback. So happy to hear it’s a hit with your family and friends.
Aaichi Savali
Wow! I am drooling. Looks delicious.
Aanchal Gupta
Thanks a lot!
Irene castelino
What to do if your mixer does not have the option to blend on very low speed
Aanchal Gupta
hi Irene, If you don’t have the option to blend at slow speed, Pulse it a few times. The reason for using slow speed is to make sure the whipping cream doesn’t turn to butter.
Reva
What if I don’t have evaporated milk, can I just boil milk and cool down and blend it with condensed milk ?
Aanchal Gupta
Hi Reva, you can try to boil milk to half it’s original quantity. Idea is to not have water/ moisture in the milk so we don’t get ice crystals in the Kulfi. Please let me know how it turns out. Thanks
Reva
Thanks .. it was great .. i boiled 1 cup of milk to half and brought it down to room temperature and used a egg beater but lot of froth came so again added them in mixie jar and blended.. since I have a small jar did it many times but the taste was good !!!
Aanchal Gupta
Hi Reva, so happy to know the kulfi turned out good without the evaporated milk. Reducing milk to half worked! Yay! Egg beater is not recommended, blender/ mixie works best. Thanks for the feedback.
Amita
Hi Aanchal, Tried your kulfi recipe today and it turned out very delicious. Thank you so much!!
Aanchal Gupta
Hi Amita, I am so happy to hear the kulfi turned out delicious. Thanks for your feedback.
Dipti Aggarwal
Aanchal’s falloda with Mataka style kulfi was amazing. Perfect flavor, texture, and sweetness that reminded me of my all-time favorite falloda kuflil place from home town in India.
Aanchal Gupta
Thanks Dipti for sharing your feedback. So happy to hear the kulfi reminded you of the kulfi falooda that you ate in India!
Rashmi
The most awesome recepie
Aanchal Gupta
Thanks Rashmi for sharing your feedback. I am thrilled that you found the recipe to be awesome. My friends and family love this kulfi. Next time top it with a little bit of my easy 4 minute rabri and falooda. Takes it to a whole different level.