A quick easy recipe of papdi chaat using air fried tater tots and air fried papdi. When craving for chaat strikes and you don’t want to boil, peel and dice the potatoes then its tater tpts to the rescue. I … Continued
These vegan and gluten free buffalo cauliflower wings are so addictive. An easy way to include some healthy vegetables into your diet. I really wanted to make these both vegan and gluten free, so I didn’t use all purpose flour … Continued
Whole roasted cauliflower/gobi is marinated in Tandoori masala and some basic Indian spices to make a stunning centerpiece for your thanksgiving and Christmas table. This recipe is so easy and healthy that it should be made all year and not … Continued
Traditional matar kachori filling stuffed into ready puff pastry makes these amazingly attractive and delicious pinwheels. These are healthier than the traditional kachoris as these are not deep fried,instead these are baked and can even be air fried. These Matar … Continued
Mexican style Eggless corn bread made easy by using a box of Jiffy corn muffin mix.This extremely moist cornbread has crisp golden edges and soft,fluffy center. Flavored with jalapenos and cheese,the cornbread is moist,sweet,savory and spicy and looks festive and … Continued
These Methi mathris are healthy for two reasons-they use a combination of 7 different grains instead of maida(APF) and they are not deep fried like their traditional counterparts. With lots of flavor from Kasoori methi and Indian spices,these mathris make … Continued
This is a fool proof recipe for beginners who struggle to make traditional style medhu vadai with a hole in the middle.I have included tips and tricks to make perfect donut shaped Medhu Vadas without any special gadgets or skills. … Continued
Made in a few drops of oil, these healthy,low fat koftas/pakoras/fritters are crisp on the outside and soft inside. Traditionally deep fried, this is a healthier version of the traditional lauki koftas. These are vegan and gluten free as the … Continued
Flavored with basic Indian spices, this cranberry chutney is sweet,spicy and tangy. Goes well with sandwiches,wraps and as a dip. Use with turkey on Thanksgiving Day, rotisserie chicken, crisp tofu and tempeh. This chutney is vegan and gluten free. If … Continued
An easy quick recipe of Dry garlic chutney for Vada Pav, which does not require roasting the ingredients. The special ingredient in this recipe is the fried Boondi which mimics the besan ka chura that is left over after frying … Continued